A lamb kebab in mince, seasoned with Indian spice. Nawabi Seekh is one of the dishes featured on Rangoli's homepage, a seekh kebab from the tandoor served at our modern Indian kitchen + bar in southwest Edmonton.
Nawabi Seekh is a lamb kebab in mince, seasoned with Indian spice, and one of the starters our homepage puts front and centre. Kebabs and smoky tandoori dishes are a big part of India's North-West Frontier cuisine, the foundation of both our vegetarian and non-vegetarian menu.
Every plate comes from the kitchen of Executive Chef Jaswant Negi, who brings his rich experience from the prestigious Taj Group of Hotels and Punjab Grill, alongside Chef Bhupal, a seasoned culinary artist from The Leela Hotels. It makes an easy plate to share at the bar during our daily Happy Hour and Late Night deals, which start at $5.
“Had a great experience at Rangoli Indian Cuisine. The food was delicious, the presentation was beautiful, and every dish was served with care. The staff was friendly, attentive, and made us feel very welcome. Overall, great food, excellent service, and a wonderful dining experience. Highly recommended!”
“Celebrated Mother's Day at Rangoli Kitchen & Bar and it turned out to be a wonderful choice. From the moment we walked in, the tastefully curated ambience set a warm, festive tone, and the gracious hospitality from the staff made the [day special].”
“Best Indian food I hv had in Edmonton. And I am worlds pickiest GF eater... staff are 100 billion adorable helpful sweethearts! Will customize whatever however you need... That fish was melting in my mouth.”
Order online for pickup or delivery, or call (780) 566-7000 to reserve a table.
Enjoy Nawabi Seekh at our modern Indian kitchen + bar on Keswick Drive SW in southwest Edmonton.