Slowly cooked lamb shank braised in a rich and flavorful broth, infused with aromatic spices and herbs. Awadhi Lamb Shank is one of the dishes featured on Rangoli's homepage, served at our modern Indian kitchen + bar on Keswick Drive SW in southwest Edmonton.
Awadhi Lamb Shank sits in the Curry World section of our menu. The lamb shank is cooked slowly and braised in a rich, flavorful broth, infused with aromatic spices and herbs. It is a plate made for the table, in a kitchen where every dish is created with passion and designed for sharing.
Every plate comes from the kitchen of Executive Chef Jaswant Negi, who brings his rich experience from the prestigious Taj Group of Hotels and Punjab Grill, alongside Chef Bhupal, a seasoned culinary artist from The Leela Hotels. Round out the table with another Curry World favourite, Dilli BC (Butter Chicken), and pair dinner with a cocktail, a fresh mocktail or wine from the bar.
“Had a great experience at Rangoli Indian Cuisine. The food was delicious, the presentation was beautiful, and every dish was served with care. The staff was friendly, attentive, and made us feel very welcome. Overall, great food, excellent service, and a wonderful dining experience. Highly recommended!”
“Celebrated Mother's Day at Rangoli Kitchen & Bar and it turned out to be a wonderful choice. From the moment we walked in, the tastefully curated ambience set a warm, festive tone, and the gracious hospitality from the staff made the [day special].”
“Best Indian food I hv had in Edmonton. And I am worlds pickiest GF eater... staff are 100 billion adorable helpful sweethearts! Will customize whatever however you need... That fish was melting in my mouth.”
Order online for pickup or delivery, or call (780) 566-7000 to reserve a table.
Enjoy Awadhi Lamb Shank at our modern Indian kitchen + bar on Keswick Drive SW in southwest Edmonton.