Cottage cheese cooked with bell peppers and onions, tossed with kadhai masala. Kadhai Paneer is a vegetarian favourite our guests mention in their Google reviews of Rangoli Kitchen + Bar in southwest Edmonton.
Kadhai Paneer is cottage cheese (paneer) cooked with bell peppers and onions and tossed with kadhai masala. It is one of the Veggie Mains on our menu, and kadai paneer is a dish guests name in their Google reviews. Our menu is built on India's North-West Frontier cuisine, the foundation of both our vegetarian and non-vegetarian offerings.
Every plate comes from the kitchen of Executive Chef Jaswant Negi, who brings his rich experience from the prestigious Taj Group of Hotels and Punjab Grill, alongside Chef Bhupal, a seasoned culinary artist from The Leela Hotels. Tandoori Roti, another dish guests mention in their reviews, is on the menu too.
“Had a great experience at Rangoli Indian Cuisine. The food was delicious, the presentation was beautiful, and every dish was served with care. The staff was friendly, attentive, and made us feel very welcome. Overall, great food, excellent service, and a wonderful dining experience. Highly recommended!”
“Celebrated Mother's Day at Rangoli Kitchen & Bar and it turned out to be a wonderful choice. From the moment we walked in, the tastefully curated ambience set a warm, festive tone, and the gracious hospitality from the staff made the [day special].”
“Best Indian food I hv had in Edmonton. And I am worlds pickiest GF eater... staff are 100 billion adorable helpful sweethearts! Will customize whatever however you need... That fish was melting in my mouth.”
Order online for pickup or delivery, or call (780) 566-7000 to reserve a table.
Enjoy Kadhai Paneer at our modern Indian kitchen + bar on Keswick Drive SW in southwest Edmonton.